This family owned and operated steak house is a throwback to when service and food qaulity was foremost in the eyes of the owner.
All of the wait staff, bartenders and chefs are related.
10 of went there and were treated liked family.
The prices are good and the steaks were incredible.
The 32 oz. Porterhouse was cooked to order and the Filets were melt in your mouth tender.
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