Went here on a Friday evening at the end of January with my partner. I hadn't eaten here so was a new experience. Upon arrival the car park was full and when we went into the restaurant the restaurant had a 20 minute wait. Both good signs of the quality of food on offer. Due tot he wait we sat at the bar, which also was busy. The server was great, friendly, efficient and knew how to run the bar. Well done to her.
A table became available and we sat there opposed to eating at the bar.
The bread which was free was good. I ordered the pork porterhouse, which was good and came with 2 sides. I had the fries and rice. The rice wasn't what I had expected so It was changed for Aussie fries. Which were a lot better then the standard fries.
My misses had the 9oz sirloin which was also good.
I was very impressed with the standard of food and also the server at the bar. The server who did our food was average. She seemed a little moody and wasn't the most efficient. I will be returning, think best will be to book I advance especially if a Friday night. Well done,