This tiny restaurant (about 40 seats) serves and eclectic blend of Asian-inspired American fair. We had tuna tartar with cuke kimchi, roasted octopus, blue cheese and prosciutto flat bread, burger, 2 salads of baby beets and and kale and roasted romaine, as well as mussels with Gorgonzola and white wine. All the food was served in beautifully thoughtful and creative ways and was delicious. Our server was a seasoned and well-informed server who had worked their 2.5 years. She knew the food and the wine list very well and recommended all the right combos. You don't get this kind of service much anymore. HIghly recommended for adults only.
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