We really enjoy the food and wine in this cozy place. This was our third time dining here when in town. Each time we have tried various menu items and they have all been excellent. Last night the Mr. and I dined after a show around 9 pm. It was relaxing, quiet and much less crowded than the last time we came here during prime hours. We shared the mussels and dinner entree feature which was seared diver scallops with gnocchi on a butternut squash purée topped with zucchini veg medley and fried pork belly shavings. The gnocchi was surprisingly very light. Just yummy!
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