good food. great service. if you are a long time fan, they have raised prices enough to stop you from coming back. They separated salads from entrees (extra $5) started charging for cooking sytles (extra $5). They give you plenty of vegs to cook. Your meal will just cost your $10 more than it used it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.