Great steaks, go with the filet. Do not be in a hurry and make sure you check to see if your steak is done to specifications. Our reservation was at 7:30 didn't get seated until almost 8:00pm. It seemed the kitchen was backed up and this caused problems in our food arriving in a timely fashion. Many tables around us were sending their steaks back because they were either too well done or not done enough. One we got our food it was wonderful. Go with the Pittsburgh style, what a flavor. Wednesday is half price wine bottle night, and while their selection isn't great there are a few good options to choose from. It would be a lot nicer if they had a good draft beer selection, or any at all. Only beer they had was domestics, and bass ale, in bottles.
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