This place is part of a chain of restaurants across the US. The food is quite simply delicious: well prepared with fresh ingredients and really tasty. Best of all, and unlike so many so-called Italian eateries in the US, the pasta is al dente rather than mush! WE had the seafood pasta: a plateful of firm spaghetti topped with clams, mussels and shrimp, with tomatoes, garlic and oil. Simple but delicious. Go on a Thursday and there's the added treat of 50% off any bottle of wine. Their Orvieto is delicious: crisp, clean and eminently quaffable.
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