We had a great waiter and the restaurant was cozy everything was set for a great dinner. The wine was good and served at 15 degrees C perfect!
I got the “fish of the day “ and my wife Tuna. The only thing on the two dishes combined with any taste at all was the spinach that came on my dish. I can’t understand why a Chef in a place like this refuses to use any kind of spices. I had to ask for some salt just to give it a little flavor.
Won’t be back
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