Our group of 5 had reservations on a Saturday night. We came early for the "1925" special, soup or salad, choice from 4 entres and desserts. We all had the winter squash which was delicious although one of our part thought it was too spicy. Three had corned short ribs and two had chicken oso buco, all very tasty and portions were generous. The wine by the glass recommended with each course was good. For dessert we had a warm pear pie and a chocolate dessert, again all very good. Our waitress was good, not very personable but efficient.
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