We loved the blend of cultures and food at Nitally's. I tried the Pananag Mole with Tofu, and my husband tried the fried rice with chorizo sausage. I inhaled mine, and he wasn't far behind. Nice selection of craft beers to wash down the spices. The Crispy Fried Tortilla with Mexican Chocolate sauce and vanilla ice cream was killer. The only downside was the warm entrance room. The dining room we ate in was cool and comfortably.
Ally was a gracious host, spending time with us to make sure we enjoyed our food. We'll be back!
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