We have been to this restaurant several times and will keep going back. They say it has the best prime rib, and it's true--no fat at all and cooked exactly as ordered. Great prices (prime rib is $10.99 on Mondays and Fridays).The steaks are wonderful, as is the service. We sit in the bar area and are served by Melissa and Christine, the evening bartenders. Both are very friendly and efficient. I highly recommend trying this place. I was raised on black angus beef, so I'm quite fussy. Drink prices during happy hour are very reasonable as well.
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