I have driven by this restaurant many times and decided to stop on a Friday evening. We were not disappointed. If you do not like prime rib or steak, there is not a lot on the menu for you, but if you do, it is a hard decision to make! We started with a fried onion with a unique sauce that was very good. The side salad was accompanied by homemade dressing as well as croutons, and the croutons are served on the side. I should add that the rolls are also terrific. We split a 1/2 pound prime rib dinner and it all was more than enough. Sometime we need to reserve enough to have dessert! This is an old fashioned and rather dark interior steakhouse with attentive wait and management staff. As it is a local restaurant, I recommend you try it!
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