We visited Grazzi this past Saturday Jan 12 @ around 6:30 for dinner. Knowing that we would chance it because reservations are pretty much necessary for Fri/Sat night. Thankfully, our party of four was seated at the last available outside table.
We started with the Eggplant Fries and Pizza dough bites. ~ Very tasty, not greasy at all
For our Mains:
Crispy Duck, which is my husbands favorite dish (one of them anyway), he said it was perfectly cooked.
I had the Eggplant Parm, was in a traditional mood, and it was delicious! I had half and took half home and enjoyed it for lunch on Sunday! yum
Because I am a greedy gobbler, I also had a canolli and espresso which again both were perfect.
Do I have any complaints? Only a wee little one. My red wine was served in a white wine glass. I am kinda picky about those things and had the waiter return it in the correct glass (he was very happy to do it). BUT I probably drank a little spit for my request but I'm sure it's not the first spit I've endured...
Can't wait to return!!
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