We made reservations indoors on a Saturday night for a group of 8. Our table was ready when we arrived. Salmon was excellent, scallops (4) are always good, the steak special was pronounced excellent also. Sides and salads are extra. The Parkshore Salad has pecans, walnuts, and blue cheese (yummy) and not too much dressing. The broccolini was heavy on stems. Mac and Cheese was very good. Prices are fairly high, but food and service are very good. Tips are not automatically added for parties.
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