We dined at Parkshore Grill for dinner. The start of the evening as a bit rocky as we waited awhile for the valet and we waited 30 minutes for a table. I highly recommend making a reservation. Once seated we were placed in a quaint booth. Our server, Pete, had a lot of personality and definitely improved our experience. The manager was very actively involved which we greatly appreciated. We both ordered the surf and turf, delicious and flavorful. I also had the 'Bay walk' which very fruity and refreshing. Overall, it was a great dining experience. I highly recommend it.
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