My husband and I just came back from a week in St. Petersburg. There are lots of good restaurants but Parkshore Grill definitely topped our list. Service is professional. The menu offers lots of choice. Everything we ate, from steak, perfectly cooked, to seafood, appetizers (esp. the chicken "wraps" which were sort of minced chicken satay in endive leaves with just enough of a spicy sauce to give it a real kick), to dessert (outstanding creme brulee, something I try everywhere), was prepared just right. Because the filet mignon does not come with vegetables I ordered sauteed spinach and mashed red skinned potatoes. Not only were they delicious but they came from the kitchen hot. I can't say how many times this has not been the case in restaurants. We look forward to returning next year.
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