Visited on a Saturday around 11 am... they were only serving breakfast at that hour and we were already looking for lunch, so we waited till 11:30 to order. I ended up having the cheese grits and cajun shrimp (available for breakfast AND lunch) and my friend had a burger. The grits were excellent, and the shrimp were well-seasoned and plentiful. My friend enjoyed her burger. The only drawback was the frozen crinkle-cut fries that accompanied it. Really? We sat outside on their sheltered patio... very rustic and nice. Inside was crowded and warm - but it had a real olde-timey diner feel inside.
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