I had the Cajun strip steak on a bed of creamy, three cheese grits, topped with red onion relish. Cooked perfectly. Excellent.
My husband had the Thai Curry with Red Snapper. Excellent presentation and delicious.
Our server was Tonya and she was a delight. She was warm, attentive and had perfect timing. We ordered an Annabella Cab Sav from Napa Valley. Really great wine at a resonable price. And the bread and oil dip was sooo good!
We are in town through Friday and will most likely visit this place again.
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