We live here and are often surprised at the choices in restaurants tourists make. We are, however, regular patrons of this restaurant. They take reservations, so you will not need to stand in line behind sunburned visitors, hoping to get a table. The food is well done. I eat either seafood or vegetable entrees, but my husband eats poultry and meat. We both have several dishes that are consistently good. The restaurant is chef owned and operated, not a chain as is typical in Fl. It is a small and rather intimate place and has a very pleasant atmosphere. Service is always excellent. They really care if you are happy with the experience. We have taken many friends here and often encounter other people we know.
It is not a tourist tiki bar sort of place, but if you want genuinely good food, service and a pleasant evening, I'd certainly recommend this and often have.
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