I was traveling on business, dining alone. I am used to being escorted to the worst tables or asked to sit at the bar. Instead, I was graciously seated and offered a sweet table by the window.
The wine list is adequate with a nice range and the wines by the glass were quite acceptable. I was deciding between several options but the server highly recommended the grouper with crab. I was very skeptical. But as I wasn't that hungry I figured if I didn't like it, it was no big loss.
Unbelievable!!! The fish was so fresh and delicately cooked, there were lumps of fresh crab meat the size of my thumb! The sauce had a perfect balance of savory and acidity. I devoured the entire dish.
Only because it was so good, I ordered dessert. Again, the server suggested something I would never order.....the key lime pie dessert. I've tried KLP many times and I just dont get it. But, again, as I wasn't that hungry I figured what the heck, I'm don't really need it so whatever. Whatever indeed........I was madly scooping the last crumbs when the server checked back. It was served in a martini glass, crumbled graham crackers on the bottom, a rich sweet filling, tipped with key lime meringue and whipped cream. It was so good I almost ordered another!!
I look forward to trying something from there steak menu on my next visit.
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