If you enjoy German food this is the place. Family owned and operated, very friendly service and the food was very well prepared. We really enjoyed meeting this family, our server and her husband who is also the chef. After our meal he came out and we had a really nice conversation.
I also got to try a unique Bavarian beer called Samichlaus which is only brewed once a year on December 6 and aged 10 months before bottling. The restaurant is small so reservations are highly recommended.
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