We're visiting from Chicago and decided to Have a nice meal at this restaurant. Definitely get there early they don't take reservations. They do like to call in 30 minutes ahead to add your name to the list that you still end up leaving when you get there.
The food was amazing. Probably one of the best seafood meals we've had anywhere. The price wasn't too bad either for the quality & portions.
We had the crab-stuffed portabello for appetizers. Delicious. My husband had the crab cake for his entree. It's all crab not breading. So fresh!
I had the snapper with shrimp scampi & lobster risotto. Also came with asparagus and saffron cream sauce. There was so much food!!! And it was quality. The sauce and the risotto made it a heavier meal. If I get a chance to go back & order this, I may ask for the sauce on the side.
Our server was wonderful! As I mentioned the wait is LONG! So be prepared to wait. Get there around 5 or come for a late dinner to lessen the wait.
While waiting the owner sent out fried clams to folks who have been waiting and it was tasty. It had just the right amount of breading so you can actually taste the fresh clams.
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