We can for my husbands birthday. I made reservations on Open Table and let them know why we were coming. From the moment we arrived the service was as awesome as the reviews state. Napkins were replaced if you got up to use the powder room. Servers took the time to explain the menu without being pretentious.
Here's what we had
Ahi Tuna - Large portion but nothing to get overly excited about
Grilled Foie Gras - AMAZING (and I'm grossed out by foie gras)
Sea Bass with corn fondu w/ pancetta - Incredible
Black Grouper with chorizo - Delicious
Some chocolatey rich deliciousness with a shortbread situation. Looks small but is SO decadent you should split this.
Since it was my husbands birthday, they added a candle to the dessert in some whipped cream with a white chocolate "happy birthday" sign. Classy AND yummy.
Call ahead and see if you can get a table next to the fish tanks.