I typically enjoy any place where I can sit and watch my meal being prepared and this was no exception. There are at least eight seats available around the cooking area and if you can reserve one, please do. Started off the evening with a bottle of wine that was priced in the $35.00 area. Could not resist the Goat cheese Tapenade terrine constructed in front of us, and based on the numbers made, it is a best seller. Beef filet with crab and blue cheese was great. The meat was done medium rare as ordered, but the cheese did overpower the crab. (so what's wrong with just blue cheese and steak?) We were eating early and to our surprise the chef had the time to prepare a little dish of ratatouille over spaghetti squash for my wife and I. And when you are in Florida, you should try the grouper which we did with a macadamian crust. Excellent. So there we are at the end of the meal with a quarter bottle of red wine left. Only logical course of action is to order red, a brownie baked in cocoa bread pudding served with sauce and ice cream. The entire time there was music that was pleasant to just listen to, but never so obtrusive, you could not speak to each other. Service was excellent. There is a coffee shop next door and you find the website for both at Steamandchill.com. The menu should entice you to give it a try.
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