The best thing about coneheads is the fact that all of the milk used in making the ice cream is derived from organic dairy farming output. The flavors and other ingredients used to make the ice cream are also natural/organic. Each flavor is consistent in taste, and each is unique. The toasted coconut flavor is particularly good. You really can taste the difference between this fresh organic ice cream and the standard conventional farm Iceland cream, which makes up for a larger percentage for all the ice cream out there in general.
I love the ice cream and can't wait until coneheads start making ice cream cakes, a process which involves extra cold freezers. The thought of organic ice cream cake sounds very good. When I was at coneheads I learned that the soft serve is organic as well. Very good ice cream and I wouldn't doubt that it probably has more nutrition and a wider range of nutrition per amt bc of the fact that its organic. Its almost like you can feel the boost of calcium.
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