We had driven past this small restaurant several times, and decided to give it a try recently. It is very small, and simply furnished inside but the food is really good and different than most Mexican or Tex-Mex places we have visited. It is apparent that they cook from scratch, and know what they are doing. The food is well seasoned, and the dishes we tried were excellent. The folks who cook and serve are very friendly, during one slow time the owner picked up his guitar to serenade for a bit. Most of the customers seemed to be locals who are regulars. We plan to return to try more of the interesting looking dishes on the menu.
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