While visiting dear friends in Florida, they brought us to Harry's for a relaxed lunch. Delicious flavors from New Orleans, great service from Alex ( college student saving up to go to World Cup in Brazil) and there was abundance in a quietly "tucked away" garden terrace, surrounded by nature, And then, the food! The Mussels in the sun-dried tomato sauce with peppers was exquisite, as was the bread, to soak up every ounce of the creamy, spicy sauce. My blackened shrimp salad with fresh cranberries and feta was a meal in itself, with wonderful textures, offering a new flavor in each bite. We were four; ordered two appetizers to share, four lunches, two bottles of their New Harbour Sauvignon Blanc(New Zealand); came out to $135.00 or 33.75 per person... GREAT!
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