Our last night in St. Augustine we went to the Conch House, recommended for its ambience. Our "booth" was a crow's nest suspended over the water, where we enjoyed the twilight, sea birds and twinkling lights as the sun went down. The service and the food matched the atmosphere, as we enjoyed fish blackened to perfection and other various well prepared seafood. Go off your diet to enjoy the home made potato chips in blue cheese sauce (one order's more than enough for four people) and the calamari with banana peppers (another generous portion). I would definitely come back to this restaurant, and this time try to hold back on apps so I'll have room for dessert! One note - they were closed and turning people away at 9:15 pm, just when a restaurant in Miami would be filling up!! Like everywhere in St, Augustine, go before nine or risk missing out!
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