This is our second visit to this restaurant. I have food allergies and the chef and staff have been very accomodating. The servers are knowledgeable and friendly. Because of my allergies, the chef prepared me a veal piccatta, not on the menu. This time we had the veal pesada and the brisket. Both were excellent and huge portions. The corking fee is only $7 if you have a bottle of your own to bring. I highly recommend this place.
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