Wonderful little place. The waitress was top notch. Gave us fabulous, friendly, relaxed service with enthusiasm, pride and privacy. Perfect! We had gumbo, which was fabulous, and blackened flounder with angel hair pasta and sherry cream sauce. It was also fabulous. Relatively small portions but that was okay. We each added a caesar salad which were good but not record-breaking. However, the salad with the entree made it just the right amount of food. We didn't try any desserts because we were sated.
The restaurant is BYOB but they are very friendly and accommodating if you bring your own alcohol.
A lovely, warm, delicious place. Reservations an absolute must. Only 18-20 inside seats, which you would want on a hot or wet evening.
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