Upon the advise of our Innkeeper we walked to the tiny restaurant, and it was well worth the trip. We went with the fresh catch of the day which was flounder. I had it in tacos and my partner had it grilled with one of the Catch's many specialty sauces. Incredible was her response. The decor is simple; nothing to write home about. But it is the fish you are there for. The woman serving our meals, the owner perhaps, was delightful and overly accommodating. Of course, we were there between lunch and dinner. Advise you call for reservations if you want a later, more traditional time. The food was plentiful and tasty. We planned to return later in our visit but gut sidetracked.
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