We never had the chance to eat at Ned's before the fire, but were excited to try it now that they've re-opened. We were not disappointed. The place was bustling at lunchtime, but we quickly found a couple of seats at the counter (which turned out to be a lot of fun because we could watch the staff in action and chat with them as they worked). Service was excellent, and the speed with which the kitchen turns out quality food is amazing. Highlights were the coconut shrimp appetizer, and some fantastic brisket tacos, but everything was tasty. We'll definitely be back.
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