Our family of four arrived on a Wednesday evening to find a friendly staff offering us a table indoors or out. We loved our table in one of the small, intimate rooms. As a vegan, I wanted a special meal and the chef produced the best dish I could have asked for, consisting of delicious vegetables, even unusual ones such as fennel and beets. My husband declared his halibut the best ever. Daughter's spicy seafood dish has been talked about for days. Lastedly, a chicken piccata was an excellent example of a standard. Our server Casey was a charmer, extremely helpful and accommodating. Thanks to all at this exceptional, highly recommended restaurant. Don't miss it.
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