Not much to look at, very little inside, and parking was not abundant. The food, however, was really good. That is, after you add some salt and pepper. I'm sure that is on purpose for people who can't have it or don't like very much. We had a large group and everyone appeared to like their meal and they all had large servings. I had the chicken marsala and can say that I wasn't really a fan. Didn't like the breading that was on the chicken. I would have liked it better not breaded. Tasted kind of doughy because of the sauce on it. Wasn't really a fan of the sauce either but the pasta was really good. They were very accommodating and the waitress was excellent.