My husband and I happened to stumble upon Cellar 6 as we were walking and decided to take a peak inside. We met the owners Craig and Brian and after talking with them decided to come back the next night for dinner since we had already eaten elsewhere that day. Since we have moved to St. Augustine we really haven't found any food that we would consider outstanding......that is of course until we ate at Cellar 6. I had the Mahi and my husband had the blackened sea bass. It was absolutely the best we have had here. The asparagus was to die for and the staff was absolutely wonderful! We can't wait to come back!
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