I'm not sure when they first opened, but I have been going to Bud's since 1959. I was surprised there weren't any reviews, but I suppose when a restaurant is this good, every just knows it. Chicken, fish, shrimp, clams, scallops, ribs, chicken livers...I'm sure I've forgotten somebody's favorite! Oh, and don't forget the corn fritters! "Gotta get me some Bud's!"
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