Over the last year I have spent a good deal of time in the town of Punta Gorda due to business. During that time I was lucky enough to stumble upon Jacks on Marion and have revisiting at least a several dozen times. I have become a familiar face in there and was pleasantly surprised to be greeted as such by ALL members of the staff; hostesses, servers, bartenders, managers, owners, and even the chefs, EACH AND EVERY TIME I frequented!! This was huge to me and I adored the atmosphere this restaurant staff family created and maintained. As far as "requesting" a server, I suggest you too become a "regular" at Jacks so that you can experience the unparalleled service that you'll be provided with by ALL of the staff, to list a few: Cheryl, Richard, Teena, David, Rebecca, Ashleigh, Johnny at the bar, and always Bill, the owner! Truly each member of their staff will exceed your's and your loved ones expectations.
Now aside from the INCREDIBLE service and staff is the FOOD. Lets talk FOOD already. You can't go in at a wrong time of day. The dinner menu is extensive and delicious as well as the lunch options. But another bonus is the more somewhat casual-like menu that they offer at all times of the day. Specific menu items that I have thoroughly enjoyed are: the macadamia goat cheese app, the cabo quesadilla, any of their salads, the New York strip, the stuffed chickens, and my favorite the honey almond salmon! Okay, as you can tell, I spend a lot of my time at Jacks :) And I have only the most positive feedback to share! To put it simply, Jacks on Marion is the ENTIRE package! I hope to see you there ;)
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