A "downtown" restaurant in a village. The ambiance is unique and very comfortable. The menu is limited, but varied according to what the chef wants to create for that night. The food was delicious-scollops were perfectly cooked, filet was medium rare as ordered, the salmon was ideal. The waitress was very charming and paid good attention to my husband's garlic allergy. The chef came to the table and asked for our opinion. Food was served hot!! Happy hour generous cocktails for $3.50 and beer for $1.75. Would definitely go back again.