As mentioned before I wrote a review for lunch and said would return again for dinner due to lunch being so good. We were lucky to make it in with no reservation on a Wednesday night. If you have not heard about Santhinos ribs on Wednesday nights you must be hiding under a rock! The ribs are meaty, moist and fall completely off the bone. I suggest getting in early to secure a rack. My partner had the special that night of a ravioli with a sambuca cream sauce and shrimp, on the recommendation of the server and she raved about the flavor. Another recommendation was the Thai calamari, and I highly suggest it. We decided to skip dessert although they all looked wonderful. Sticking true to my word I came back and reviewed dinner and absolutely loved it. Dinner for two with wine and appetizer came to $67, can't complain about that!
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