In town for a convention, my friend and I went walking near the Event Center to find a place for dinner. After two disappointing stops, one an hour wait and the other too loud, we asked a local woman where the best food downtown could be found. She suggested The Perfect Caper just down the street, ironically right where we had parked. It was an unassuming building but as we walked in we knew it was a hidden gem. When we saw the menu we were sure. The prix fix offerings were wonderfully adventurous at $25 with the option to add two glasses of wine for an added $10. We were hooked. The pate first course was wonderful followed by a ginger salmon on a bed of noodles. Gourmet food at minimum prices. This meal made the Convention unconventional and not just tolerable. The visit by the owner/cook was a delight, but you'll have to experience that yourself. Bon Appetite.
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