Apart from the cash register and selections in the beverage cooler, this place looks as if its gone unchanged for 60-70 years.
I absolutely love the atmosphere and the food. The menu is pretty much oysters or shrimp, steamed or raw (or baked oysters), and sometimes gumbo. Its a no frills joint, but thats what makes it so funky.
I'm already looking forward to my next visit. Note-- this place is quite a bit out of Port St. Joe, perhaps 10 miles. And there is nothing else around... so beware.