This restaurant is located between Port Saint Joe and Mexico Beach and you will miss it if you do not pay attention. It is in an up scaled development, which I was not ready for in the middle of nowhere, in a new development that just has not taken off yet. I had the oysters and they were crunchy (I should have ordered them moist) and very good. The waitress did tell me that they were cooked crunchy, so I ordered them wrong.
My wife had the scallops and they were very sweet and good (I tried them). Our family members had the shrimp and grouper which they said it was great, and a steak which looked amazing. I would go to this restaurant again.
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