My husband and I stopped here to eat while vacationing in New Port Richey. We were attracted to the Monday Prime Rib/Filet special on the marquee. I ordered the half rotisserie chicken with sweet potato puffs, which was very good. He ordered the Caesar salad, baked potato and filet mignon, which had good flavor but he did not believe it tasted like a filet but more of a sirloin. We were seated immediately in the bar area. This place was packed by the time we left, and people were waiting to be seated in this very large restaurant. Our server, Richard, was top notch! I would eat here again, if we ever go back.