The portobello mushroom topped with seafood, cheese, and vegetables was the best part of the meal. They only have it on the weekends though. Going around sunset is a most as it is breathtaking with a forefront of the boats in the marina. I had the blackened shrimp Alfredo and it was good. However, the sauce tasted like it came out of a jar and I don't think the shrimp were local shrimp. The waitstaff was fairly friendly but service was a little slow. However, it was quite crowded.
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