From the front it doesn't look like much, but we were promptly seated at a table on the deck overlooking the port. We watched dolphins and seagulls and boats moving about while we munched on chips and salsa. The service was friendly and very capable. Food came quickly and that's when I was blown away. I had the pan fried tilapia and my husband had the garlic steak. The two nice size pieces of fish were moist and flaky. Perfectly cooked and so flavorful. The steak was delicious. Thick cut, cooked exactly as ordered, so tender, and accompanied by a dollop of garlic butter. The potatoes that came with the steak were also perfect and the green beans were fresh, tender-crisp and nicely seasoned. Yummy, sweet coleslaw, plantains that were not greasy or mushy and seasoned crispy steak fries. One of the best meals I've had from the restaurants along the port. And since they have a Monday night special it was super affordable. My only minor complaint is that the mixed drink I had was watered down. I will order a different drink when we return... which we will. I am sorry to those that didn't enjoy the food. Based on my experience I would say give it another shot!
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