Four of us had dinner here. Everyone enjoyed their food. Interesting combo's were available. Goat, liver, tripe, lamb... We were advised by our waitress, Ruth, that much of these unique foods were available on Saturday, not necessarily during the week. I found my shrimp cooked to the perfect temperature and very tasty. I also had a tripe taco...Not a fancy place but I have to say it's about as authentic a Mexican restaurant I've been to. Try it you'll like it! If there was a drawback it was waiting for the bill.
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