Real Chinese food that actually was homemade. Dumpling were fresh and delicious stuffed with pork that was tender and juicy. Fried Noodle with brown gravy and Salt and Pepper Shrimp (not on the menu but recommended by our server Eddie). He took pride in his craft and understands how good the food is there. In a county littered with watered down Americanized Chinese were the overweight masses can dole out endless heaps of garbage food this was far and away the best Chinese food I've had in South Florida. The people complaining about the prices here are probably 2000 years old. The portion and QUALITY are a bargain for what they charge. Dirty? Those folks have NEVER eaten in a Chinese restaurant in NYC or San FRAN. Place is a great local spot.
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