Calypso has been a fave restaurant of ours for several years and with recent visits with several out of town friends, we have renewed our love of Calypso! Style of decor is Bahamas Beach Bar with a great bar featuring beers from all over Caribbean! Menu is focused on fresh fish and shellfish...all fresh seafood listed on a board daily prepared either, grilled, blackened or fried. They also feature lots of Island favorites..stamp and go, curries, stews, sandwiches and sides. My fave dishes are conch salad made of pounded raw conch with a lime, pepper marinade on tomato and cucumber salad; cracked and grilled conch that is tender, tasty and served either deep fried or grilled (your choice) with lemon and butter...heaven with a touch of hot sauce. Another favorite is the BBQ shrimp which is served in a rich, dark sauce redolent of dark rum, Worcestershire, island spices and citrus. Blackened tuna, grilled wahoo and the whole fried snapper are perfectly cooked and seasoned. Sides are terrific...the black beans and peas and rice are authentic and tasty, but my go-tos are spicy cucumbers served sliced in a sauce of vinegar, mustard and hot sauce ( I think!) and fried candied plantains..soft, puffy and sweetly homey....sigh! Specials sometimes feature Florida lobster in season and stone crabs...both delicious. While not cheap, the prices are more than fair for the food and cooking quality and friendly service. Dinner for two with no drinks is usually around $40-50. Don't miss this Island gem in Pompano Beach. Not open on weekends!
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