I am not into writing reviews at all. Though my love to people has moved to me to share the joy we had at Sunset Catch today. Because I think anyone who is capable of appreciating a truly delicious food should know this place and the chef Mario to come and without doubt treat themselves into truly indulging experiences. The appetizers price range is between $7 to $15, and main entrees between $17 and $37. We shared a dozen of the freshest Blue Point Oysters with horseradish, very yummi large mussels in white wine garlic sauce. We had 3 main entrees: a dish called Branzina - butterflied pan seared Miditerranean Sea Bass with spinach, Black Ink Fetuccini (home made by Mario) with mussels, scallops, sea bass and snapper a la Fradiavolo (authentic Mario's creation spicy marinara type sauce with larger chunks of tomatoes) and Catch of the Day (you need to see this as this was visual as well). We aslo had Bubbly Moscato, South Hampton Double Wheat Beer and Limoncello. Home made Tiramisu with with tiny chocolate and raspeberry lines on the plate topped our joy. Total bill was around $130, but oh boy.... worth of every penny. The staff (Joy Beth and Sasha) has been warm, welcoming, naturally friendly and attending our table promptly and courteusly. We were sitting outside overlooking Marina enjoying the breeze and watching boats coming by. The inside interior feels very airy with very tasteful modern decor and accessories designed and produced by ... again Mario himself. We live in Sarasota, but whenever we will be on Florida East Coast within 30-40 miles - we will surely take a drive to eat at Sunset Catch. Because to our taste - we do not know more than 4 or 5 places like this worldwide. Bravo Mario! Grazie mille !!! From now on - we are your devoted fans
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