This is a small, family-owned restaurant. It seats about 25 people and is in a former BBQ restaurant. We started with calamari and arancini (Sicilian rice balls) and had several different pastas. All the good was excellent and cooked by the restaurant owner. The owners' son and co-owner are the food servers, and the service is warm and friendly. Also, the drinks are reasonably priced. Since it's small and home-cooked, don't go if you're in a hurry. A very enjoyable meal and we would definitely go again.
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